Business

Programs

Associate of Science

• •  Accounting A.S.
• •  Accounting Transfer A.S.
• •  Business Administration A.S.
• •  Hotel/Motel Management Career Program A.S.
• •  Insurance and Financial Services A.S.
• •  Legal Assistant Career Program A.S.
• •  Management Career Program A.S.
• •  Option in the Management Transfer Program A.S.
• •  Restaurant/Foodservice Management Career Program A.S.

Associate of Arts

• •  Honors in Liberal Arts Transfer Program A.A.

Certificate

• •  Accounting Certificate Program
• •  Culinary Arts Certificate Program
• •  Legal Assistant Certificate Program

Courses

Accounting

• •  ACC 113 Principles of Financial Accounting
• •  ACC 117 Principles of Managerial Accounting
• •  ACC 125 Accounting Computer Applications I
• •  ACC 170 Forensic Accounting and Fraud Examination
• •  ACC 241 Federal Income Taxes I
• •  ACC 242 Federal Income Taxes II
• •  ACC 251 Fund Accounting
• •  ACC 271 Intermediate Accounting I
• •  ACC 272 Intermediate Accounting II
• •  ACC 273 Intermediate Accounting III
• •  ACC 290 Cooperative Education Work Experience

Business

• •  BBG 101 Introduction to Business
• •  BBG 114 Business Applications Software
• •  BBG 210 Business Communication
• •  BBG 215 Global Business
• •  BBG 231 Business Law I
• •  BBG 232 Business Law II
• •  BBG 240 Business Ethics
• •  BBG 295 Co-op Work Experience

Business Entrepreneurship

• •  BES 218 Entrepreneurship

Business Finance

• •  BFN 125 Principles of Banking
• •  BFN 126 Principles of Insurance
• •  BFN 201 Principles of Finance
• •  BFN 203 Investment Principles
• •  BFN 211 Money and Banking

Business Management

• •  BMG 202 Principles of Management
• •  BMG 210 Organizational Behavior
• •  BMG 218 Operations Management
• •  BMG 220 Human Resources Management

Business Marketing

• •  BMK 106 Principles of Selling
• •  BMK 140 Retailing
• •  BMK 201 Principles of Marketing
• •  BMK 241 Principles of Advertising

Hospitality Management and Culinary Arts

• •  HSP 100 Introduction to the Hospitality Industry
• •  HSP 101 Principles of Food Preparation
• •  HSP 102 Food Production and Purchasing
• •  HSP 108 Sanitation and Safety
• •  HSP 113 Baking and Pastry Arts I
• •  HSP 130 Introduction to Club Management
• •  HSP 135 Service Management
• •  HSP 201 International Foods
• •  HSP 202 Catering and Event Management
• •  HSP 203 Advanced Baking and Pastry Arts
• •  HSP 212 Equipment Design and Layout
• •  HSP 231 Hospitality Law
• •  HSP 237 Hospitality Marketing
• •  HSP 241 Principles of Tourism and Travel
• •  HSP 242 Hotel Management
• •  HSP 244 Meeting, Convention and Special Events Management
• •  HSP 296 Cooperative Education

Legal Assistant

• •  LGL 101 Introduction to Paralegalism
• •  LGL 102 Legal Research and Writing
• •  LGL 104 Real Estate Practice
• •  LGL 208 Litigation
• •  LGL 209 Probate Practice and Estate Administration
• •  LGL 210 Family Law
• •  LGL 211 Business Organizations
• •  LGL 216 Administrative Law
• •  LGL 280 Internship